How To Make Bolu Cheese Cake

How to Make Bolu Cheese Cake




Ingredients :

- 200 grams of wheat flour

- 125 grams butter, melted

- 100 grams of caster sugar

- 100 grams of grated cheese kraft

- 8 egg yolks

- 4 egg whites

- 6 pieces of cheese sheet

- 4 pieces of cherry


Cream Ingredients:

- 75 gran whipped cream

- 50 grams of white butter

- 50 cc of cold water


How to Make Cream :

Shake all Cream ingredients using a mixer on high speed.

How to Make a Cheese Cake:

Step1
Beat eggs and sugar until fluffy, then enter the melted butter and sugar until fluffy, Then stir ingredients until well blended and fluffy.

Step 2
Pour batter into the pan, then put in the oven on medium heat.

Step 3
After the cake lightly browned, remove from heat and chill.

Step 4
Halve sponge cake into 2 halves, then place the cheese slabs in it, then tutp sponge cake and spread with cream on top and sprinkle with grated cheese until it is evenly.

Step 5
When finished, decorative cakes with red cherry on top.
Cheese cake ready to serve.

Have a nice day! :)