How To Make CUPCAKE BUKET

How To Make CUPCAKE BUKET

Cup cake served with a view like this certainly looks very nice and adorable. Nothing wrong with this dish you make of delivery or parcel weeks to your best friend who was celebrating his special day.

Ingredients: 200 grams of margarine 50 grams of sugar 1 tablespoon honey 100 grams of peanut butter 3 egg yolks 3 egg whites 75 grams of sugar 150 grams of cake flour 25 grams of cornstarch 1 teaspoon baking powder 25 ml milk 100 grams of dates, cut into small squares

Decoration Material: 300 grams of buttercream, tambahkan1 / 8 teaspoon pink dye Eid decoration
How to make: Beat the margarine and sugar 7 minutes until tender. Add peanut butter and beaten egg yolks while average. Enter a mixture of flour, cornstarch, and baking powder alternately with milk as she sifted and shaken slowly turns. Beat egg whites until half fluffy. Add sugar. Beat until fluffy. Enter into a little bit of margarine, stirring shake. Pour batter into muffin cups dialas shorter width paper. Under fire oven with a temperature of 180 degrees Celsius 25 minutes until cooked. Stab-stab at the pot. Garnish with cream and garnish widths.
 
  For 25 pieces

How To Make TUM chicken claw HERBS IRIS

How To Make TUM chicken claw HERBS IRIS

If you usually serve chicken claw with oyster sauce or seasoning of black pepper, now you can make slices with seasoning chicken claw wrapped with banana leaves like spiced. Tum seasoning chicken claw your irises can serve as a daily menu.

Ingredients: 
12 pieces of chicken claw, cleaned 5 green tomatoes, sliced 3 red onions, thinly sliced 2 cloves garlic, thinly sliced 2 large green chilies, thinly sliced 2 stalks lemongrass, white part, thinly sliced 1 leek, sliced ​​oblique 100 ml coconut milk from 1/4 coconut 1 1/4 teaspoon salt 1/4 teaspoon ground pepper 3 bay leaves, cut into 2 parts 1 stalk of basil, leaves petiki 6 pieces of red chili intact banana leaves for wrapping

Cara membuat: Campur ceker, tomat, bawang merah, bawang putih, cabai, serai, daun bawang, santan, garam, dan merica. Aduk rata. Ambil selembar daun pisang, taruh selembar daun salam, adonan ayam, kemangi, dan cabai rawit. Bungkus bentuk tum. Kukus di atas api sedang 45 menit hingga matang. Angkat. Untuk 6 buah

How to make: Mix claw, tomato, red onion, garlic, chili, lemon grass, green onion, milk, salt, and pepper. Stir well. 

Take a piece of banana leaf, put a piece of bay leaf, chicken mixture, basil, and cayenne pepper. Wrap form tum. 

Steam over medium heat 45 minutes until cooked. Lift.
 
  For 6 pieces

How To Make CHICKEN SPINACH BREAD FLOUR

How To Make CHICKEN SPINACH BREAD FLOUR

Many children who are difficult if you have to eat vegetables. Well to solve it you can mix the spinach in sajia similar to the chicken nuggets. Chicken spinach swathe of the bread flour but can be complementary or friend rice, can also be used as a fitting snack enjoyed with ketchup or chilli sauce.

Ingredients: 

200 grams of minced chicken meat 50 grams of chicken skin, finely chopped 1 stick carrot, finely grated 25 grams of spinach, boiled, drained, finely chopped 1 slice of bread, remove edges 2 eggs 1 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon ground nutmeg oil for frying

Bahan Pembalut: 1 butir telur, kocok lepas 100 gram tepung roti oranye Pelengkap: 100 gram saus sambal

How to make: 

Mix chicken, chicken skin, carrots, spinach, bread, eggs, salt, pepper, and nutmeg. Stir well. 

Put it in the pan size 18x18x4 cm were already covered with plastic beroles vegetable oil. Steam 20 minutes until cooked, remove and let cool. 

Remove from pan. Cut into pieces the size of 2x6x1cm. Dip into the egg. Roll over bread crumbs. Dip into the egg. Roll back to the bread crumbs. 

Fry until cooked. Serve with a complement.
 
  #For 21 pieces

How To Make Ayam Masak Kelapa

How To Make Ayam Masak Kelapa

Exactly if you make coconut dietary supplements for treating chicken mixture. As for making coconut chicken below.

Bahan

Subtle Seasonings: 

6 cloves of garlic 3 eggs pecans, toasted 5 large red chilies 3 cm galangal

How to make: 

1. Heat oil, saute ground spices and lime leaves. Add chicken. Stir until changes color. Add salt, pepper, and     sugar. Stir 2. Pour water. Cook until tender. Add toasted coconut. Stir until the sauce thickens. 3. Add tamarind water. Cook until done. Lift.
 
  #For 10 servings 

How To Make COOK BOMBAY CHICKEN MUSHROOMS

How To Make COOK BOMBAY CHICKEN MUSHROOMS

Fried chicken if presented would have been granted very often encountered and certainly very tedious. Well, that fried chicken you make appear more attractive should add mushrooms, sliced ​​peppers with herbs that have been tested with the right taste. Like chicken chutney cook mushrooms this time.

material:
 
6 pieces of chicken wings
1 tablespoon soy sauce
1/4 teaspoon ground pepper
50 grams of cornstarch
oil for frying

seasoning:

 
1 onion, sliced ​​long
1 clove garlic, finely chopped
3 pieces of curly red chili, sliced ​​thin oblique
2 pieces of dried mushroom, hot soak, thinly sliced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
100 ml of water
1/2 teaspoon sesame oil
1 leek, sliced ​​thin oblique
2 tablespoons oil for sauteing

 

Bahan / bumbu : 1 ekor ayam, dipotong 4 bagian 500 ml santan dari 1/2 butir kelapa 6 batang kemangi, petiki daunnya 1 sendok teh air asam jawa dari 1/2 sendok teh asam jawa dan 1/2 sendok makan air <p style="text-align: center; clear: both;" class="separator"> <a style="margin-left: 1em; margin-right: 1em;" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhou182tjDwssguhmQqJv_7sSAMQtIV2oA2qO5l1ZNdSFesxD9fWIGC8IbytdfYkKJI4thbGgEynnyJnDVItxrzZW5pYWpE2brqbSHOGme9orDpNIYQVXpj8qvZjJ7EPrZI6mDIKozkNFA/s1600/1386152095detail_APW-SA__10-copy_ayam_masak_bombay_jamur_BNS_275-13.jpg" imageanchor="1"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhou182tjDwssguhmQqJv_7sSAMQtIV2oA2qO5l1ZNdSFesxD9fWIGC8IbytdfYkKJI4thbGgEynnyJnDVItxrzZW5pYWpE2brqbSHOGme9orDpNIYQVXpj8qvZjJ7EPrZI6mDIKozkNFA/s1600/1386152095detail_APW-SA__10-copy_ayam_masak_bombay_jamur_BNS_275-13.jpg" style="" border="0"></a></p>

How to make:

     1.  Marinate the chicken with soy sauce and pepper. Let stand for 10 minutes. Set aside.

 
     2. Marinate the chicken with cornstarch until blended. Fry in hot oil until cooked and a lot. Lift. Set aside.

 
     3. Heat oil and saute onion, garlic and chilli until fragrant. Enter mushrooms, oyster sauce and soy sauce. Stir well. Pour water. Bring to a boil.

 
     4. Add chicken, salt, pepper, and sesame oil. Stir well.

 
     5. Enter leeks shortly before his appointment.





#Serves 6

 

How To Make CHILI COOK CHICKEN LIVER Terasi

How To Make CHILI COOK CHICKEN LIVER Terasi

 
Fried chicken livers have this taste better with a bandage spice blended with a fitting on the tongue. Try to present a chili cook chicken liver paste it as a lunch menu or dinner with family.

ingredients:
 
10 pieces of chicken liver, cleaned
3 cloves of garlic, crushed
2 1/2 teaspoon coriander powder
1 1/2 teaspoon salt
1/2 teaspoon salt
1/4 teaspoon sugar

Subtle Seasonings:
 
3 large red chilies
3 pieces of red chili
5 red onions
2 cloves of garlic
1 tomato
1/2 teaspoon shrimp paste, grilled

How to make:
1.   Marinate chicken liver with garlic, coriander, and salt. Let stand 30 minutes. Fry until cooked. Set aside. 

2.  Heat oil, saute ground spices until cooked. Add coconut milk, salt and sugar.  Boil while stirring until boiling.
3.   Enter the chicken liver. Stir well. Cook until done. Lift.





For 10 servings