Selasa, 22 Oktober 2013

How To Make CAKE ROLL TASTY

 How To Make CAKE ROLL TASTY


Bolu Cake Ingredients
sponge cake recipe

    
12 eggs retrieved yolk
    
3 egg whites take
    
10 g custard powder
    
25 gr milk powder
    
120 grams sugar looking smooth
    
70 gr Flour
    
I5 gr cornstarch
    
100 gr maises
    
150 grams of prunes fruit pieces
    
100 gr butter
How to make a cake Bolu Roll
Make sure the dose you roll sponge cake recipe right and then proceed with the first step , shake the eggs mixed with sugar until white and fluffy berwrna , then on top of Sift flour , cornstarch , custard powder , milk powder and mix well do not forget .  

The second step slowly pour the butter , stirring slowly , use a spatula to stir , after the average input maises and stir again .
Once the dough is ready for basting pan measuring 28 x 28 x 3 cm with margarine baking paper and then give the pedestal , give prunes fruit pieces on a baking sheet after all ready adoman slowly pour into the pan and flatten .  

Oven set at 180 ° C to bake for 10 minutes until cooked .  
Once appointed to give a smear of strawberry jam on the entire surface of the cake , refrigerate . It's time to make a solid roll Roll Dulung solid after solid input in cooling for 20 minutes .  
You are ready to enjoy the fruits of sponge cake recipe .
Good Luck ! :)

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