How to Make Soft And Delicious Cake Donuts

How to Make Soft And Delicious Cake Donuts

Ingredients Cake Donuts

¼ kg potatoes
½ kg flour
butter secukunya
50 grams of sugar (refined sugar)
1 packet fernipan
salt to taste
2 glasses of ice water
1 egg
Brown granules as garnish
Cheese as garnish

How to Make Cake Donuts

Step step  :

Combine flour, sugar, and potato stir while fernipan pour ice water little by little, not too watery. Then input the butter and eggs, knead until smooth. Make sure the dough is not too easy to let the limp was formed.

Take enough dough not too big and not too small to get a donut yag medium size, shape dough into a ball.

Print dough round earlier by using a donut mold, or just a hole in the middle course, up to you. Allow the dough.

Heat oil, if it is hot, fry the donuts were already established before until soft and slightly brown color. If it is adopted and garnish cake donut with chocolate granules (meses) or pasrahan cheese according to your seleras. Special donut cake ready to serve.

  Note: before decorated better buttered first, chocolate or cheese so much easier to stick to.