How To Make SALAMI SQUARE BARBEQUE PIZZA
ingredients :
Prickly materials :
1 tablespoon instant yeast
75 ml warm water
1 teaspoon sugar
ingredients :
500 grams of cake flour
225 ml of water
1 tablespoon olive oil
1 teaspoon salt
Sauce Ingredients :
1/2 onion, finely chopped
2 cloves garlic , finely chopped
150 grams of ground beef
2 tomatoes , seeded and diced
100 grams of barbeque sauce
1/2 tablespoon paprika powder
3/4 teaspoon salt
1 teaspoon coarse black pepper
2 tablespoons olive oil for sauteing
Toping materials :
50 grams of black olive , sliced
100 grams small green pepper , cut into thick round 1/2 cm
100 grams of onion, cut into thick round 1/2 cm
100 grams of cherry tomatoes , sliced round
150 g pineapple , cut into small fan
10 pieces of salami
1 teaspoon chopped parsley
300 grams of mozzarella cheese , coarsely grated
How to make :
Step step :
Sauce : saute garlic and onions until fragrant . Enter the ground beef . Stir until it changes color . Add the tomatoes . Saute until wilted .
Enter barbeque sauce , paprika powder , salt , and black pepper . Stir well . Cook until thick . Remove and set aside .
Skin : dissolve yeast and warm water . Add sugar . Stir well . Let stand 10 minutes until frothy .
Mix the flour and instant yeast solution . Knead average . Pour a little water - a little while diuleni until smooth .
Enter the olive oil and salt . Knead until elastic . Round . Put in a bowl of olive oil smeared . Let stand 1 hour . Dough .
For the two parts . Round . Milled 0.25 cm thick .
Place in a baking pan 26x26 cm thin sown wheat flour . Prick - prick dough with a fork .
Under fire oven with a temperature of 200 degrees Celsius 10 minutes until half cooked . Rub the skin with sauce . Sow mozzarella cheese . Tata topping ingredients over cheese .
Under fire oven with a temperature of 200 degrees Celsius 15 minutes until cheese is melted and browned .
For 2 pieces
ingredients :
Prickly materials :
1 tablespoon instant yeast
75 ml warm water
1 teaspoon sugar
ingredients :
500 grams of cake flour
225 ml of water
1 tablespoon olive oil
1 teaspoon salt
Sauce Ingredients :
1/2 onion, finely chopped
2 cloves garlic , finely chopped
150 grams of ground beef
2 tomatoes , seeded and diced
100 grams of barbeque sauce
1/2 tablespoon paprika powder
3/4 teaspoon salt
1 teaspoon coarse black pepper
2 tablespoons olive oil for sauteing
Toping materials :
50 grams of black olive , sliced
100 grams small green pepper , cut into thick round 1/2 cm
100 grams of onion, cut into thick round 1/2 cm
100 grams of cherry tomatoes , sliced round
150 g pineapple , cut into small fan
10 pieces of salami
1 teaspoon chopped parsley
300 grams of mozzarella cheese , coarsely grated
How to make :
Step step :
Sauce : saute garlic and onions until fragrant . Enter the ground beef . Stir until it changes color . Add the tomatoes . Saute until wilted .
Enter barbeque sauce , paprika powder , salt , and black pepper . Stir well . Cook until thick . Remove and set aside .
Skin : dissolve yeast and warm water . Add sugar . Stir well . Let stand 10 minutes until frothy .
Mix the flour and instant yeast solution . Knead average . Pour a little water - a little while diuleni until smooth .
Enter the olive oil and salt . Knead until elastic . Round . Put in a bowl of olive oil smeared . Let stand 1 hour . Dough .
For the two parts . Round . Milled 0.25 cm thick .
Place in a baking pan 26x26 cm thin sown wheat flour . Prick - prick dough with a fork .
Under fire oven with a temperature of 200 degrees Celsius 10 minutes until half cooked . Rub the skin with sauce . Sow mozzarella cheese . Tata topping ingredients over cheese .
Under fire oven with a temperature of 200 degrees Celsius 15 minutes until cheese is melted and browned .
For 2 pieces
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