How To Make SEAFOOD CALZONE
Ingredients:
300 grams of cake flour
1/2 teaspoon sugar
1 tablespoon instant yeast
175ml warm water
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon oregano
Sauce Ingredients:
1 clove garlic, finely chopped
1/2 onion, finely chopped
2 pieces (200 g) tomatoes, boiled, remove the skin and the contents, finely chopped
35 grams of tomato paste
50 ml of water
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons olive oil for sauteing
Material Content:
150 grams of peeled shrimp, cut backs
150 grams of squid, peeled, cut into round
4 pieces of crab sticks, cut into 1cm long
1/2 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 onion, cut into pieces
150 grams of mozzarella cheese, coarsely grated
3 tablespoons parmesan cheese for topping
How to make :
Step 1
Sauce , saute garlic and onions until fragrant . Add tomatoes , tomato paste , water , salt , sugar , oregano , and basil until thick . Set aside .
Step 2
Contents , heat 1 tablespoon olive oil , sauteed shrimp , calamari , and crab stick until it turns color . Set aside .
Step 3
Dissolve yeast, sugar and warm water half . Let stand 5 minutes until foamy .
Step 4
Mix the flour and instant yeast solution . Knead average . Pour remaining water a little while diuleni until smooth .
Step 5
Enter the olive oil and salt . Knead average . Add oregano . Knead until elastic . Round .
Step 6
Put in a bowl of olive oil smeared . Let stand 30 minutes . The dough is ready for use .
Step 7
For three of each batter . Round . Let stand 10 minutes . Thin -thick milled half cm to bebentuk round .
Step 8
Oles contents . Give the contents . Sow mozarela cheese and parmesan cheese . Fold in half and twisted like pastels .
Step 9
Place it on a flat baking sheet sprinkled with a little flour . To fire up the oven temperature to 200 degrees Celsius 15 minutes and the temperature below 180 degrees Celsius until cooked .
#For 3 pieces
Ingredients:
300 grams of cake flour
1/2 teaspoon sugar
1 tablespoon instant yeast
175ml warm water
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon oregano
Sauce Ingredients:
1 clove garlic, finely chopped
1/2 onion, finely chopped
2 pieces (200 g) tomatoes, boiled, remove the skin and the contents, finely chopped
35 grams of tomato paste
50 ml of water
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons olive oil for sauteing
Material Content:
150 grams of peeled shrimp, cut backs
150 grams of squid, peeled, cut into round
4 pieces of crab sticks, cut into 1cm long
1/2 green bell pepper, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 onion, cut into pieces
150 grams of mozzarella cheese, coarsely grated
3 tablespoons parmesan cheese for topping
How to make :
Step 1
Sauce , saute garlic and onions until fragrant . Add tomatoes , tomato paste , water , salt , sugar , oregano , and basil until thick . Set aside .
Step 2
Contents , heat 1 tablespoon olive oil , sauteed shrimp , calamari , and crab stick until it turns color . Set aside .
Step 3
Dissolve yeast, sugar and warm water half . Let stand 5 minutes until foamy .
Step 4
Mix the flour and instant yeast solution . Knead average . Pour remaining water a little while diuleni until smooth .
Step 5
Enter the olive oil and salt . Knead average . Add oregano . Knead until elastic . Round .
Step 6
Put in a bowl of olive oil smeared . Let stand 30 minutes . The dough is ready for use .
Step 7
For three of each batter . Round . Let stand 10 minutes . Thin -thick milled half cm to bebentuk round .
Step 8
Oles contents . Give the contents . Sow mozarela cheese and parmesan cheese . Fold in half and twisted like pastels .
Step 9
Place it on a flat baking sheet sprinkled with a little flour . To fire up the oven temperature to 200 degrees Celsius 15 minutes and the temperature below 180 degrees Celsius until cooked .
#For 3 pieces
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