How To Make CHICKEN SPINACH BREAD FLOUR
Many children who are difficult if you have to eat vegetables. Well to solve it you can mix the spinach in sajia similar to the chicken nuggets. Chicken spinach swathe of the bread flour but can be complementary or friend rice, can also be used as a fitting snack enjoyed with ketchup or chilli sauce.
Ingredients:
200 grams of minced chicken meat 50 grams of chicken skin, finely chopped 1 stick carrot, finely grated 25 grams of spinach, boiled, drained, finely chopped 1 slice of bread, remove edges 2 eggs 1 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon ground nutmeg oil for frying
Mix chicken, chicken skin, carrots, spinach, bread, eggs, salt, pepper, and nutmeg. Stir well.
Put it in the pan size 18x18x4 cm were already covered with plastic beroles vegetable oil. Steam 20 minutes until cooked, remove and let cool.
Remove from pan. Cut into pieces the size of 2x6x1cm. Dip into the egg. Roll over bread crumbs. Dip into the egg. Roll back to the bread crumbs.
Fry until cooked. Serve with a complement.
#For 21 pieces
Many children who are difficult if you have to eat vegetables. Well to solve it you can mix the spinach in sajia similar to the chicken nuggets. Chicken spinach swathe of the bread flour but can be complementary or friend rice, can also be used as a fitting snack enjoyed with ketchup or chilli sauce.
Ingredients:
200 grams of minced chicken meat 50 grams of chicken skin, finely chopped 1 stick carrot, finely grated 25 grams of spinach, boiled, drained, finely chopped 1 slice of bread, remove edges 2 eggs 1 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon ground nutmeg oil for frying
How to make:
Mix chicken, chicken skin, carrots, spinach, bread, eggs, salt, pepper, and nutmeg. Stir well.
Put it in the pan size 18x18x4 cm were already covered with plastic beroles vegetable oil. Steam 20 minutes until cooked, remove and let cool.
Remove from pan. Cut into pieces the size of 2x6x1cm. Dip into the egg. Roll over bread crumbs. Dip into the egg. Roll back to the bread crumbs.
Fry until cooked. Serve with a complement.
#For 21 pieces
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