How To Make TUM chicken claw HERBS IRIS
If you usually serve chicken claw with oyster sauce or seasoning of black pepper, now you can make slices with seasoning chicken claw wrapped with banana leaves like spiced. Tum seasoning chicken claw your irises can serve as a daily menu.
Ingredients:
12 pieces of chicken claw, cleaned 5 green tomatoes, sliced 3 red onions, thinly sliced 2 cloves garlic, thinly sliced 2 large green chilies, thinly sliced 2 stalks lemongrass, white part, thinly sliced 1 leek, sliced oblique 100 ml coconut milk from 1/4 coconut 1 1/4 teaspoon salt 1/4 teaspoon ground pepper 3 bay leaves, cut into 2 parts 1 stalk of basil, leaves petiki 6 pieces of red chili intact banana leaves for wrapping
Take a piece of banana leaf, put a piece of bay leaf, chicken mixture, basil, and cayenne pepper. Wrap form tum.
Steam over medium heat 45 minutes until cooked. Lift.
For 6 pieces
If you usually serve chicken claw with oyster sauce or seasoning of black pepper, now you can make slices with seasoning chicken claw wrapped with banana leaves like spiced. Tum seasoning chicken claw your irises can serve as a daily menu.
Ingredients:
12 pieces of chicken claw, cleaned 5 green tomatoes, sliced 3 red onions, thinly sliced 2 cloves garlic, thinly sliced 2 large green chilies, thinly sliced 2 stalks lemongrass, white part, thinly sliced 1 leek, sliced oblique 100 ml coconut milk from 1/4 coconut 1 1/4 teaspoon salt 1/4 teaspoon ground pepper 3 bay leaves, cut into 2 parts 1 stalk of basil, leaves petiki 6 pieces of red chili intact banana leaves for wrapping
How to make:
Mix claw, tomato, red onion, garlic, chili, lemon grass, green onion, milk, salt, and pepper. Stir well.
Take a piece of banana leaf, put a piece of bay leaf, chicken mixture, basil, and cayenne pepper. Wrap form tum.
Steam over medium heat 45 minutes until cooked. Lift.
For 6 pieces
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