How To Make COOK BOMBAY CHICKEN MUSHROOMS
Fried chicken if presented would have been granted very often encountered and certainly very tedious. Well, that fried chicken you make appear more attractive should add mushrooms, sliced peppers with herbs that have been tested with the right taste. Like chicken chutney cook mushrooms this time.
material:
6 pieces of chicken wings
1 tablespoon soy sauce
1/4 teaspoon ground pepper
50 grams of cornstarch
oil for frying
1 onion, sliced long
1 clove garlic, finely chopped
3 pieces of curly red chili, sliced thin oblique
2 pieces of dried mushroom, hot soak, thinly sliced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
100 ml of water
1/2 teaspoon sesame oil
1 leek, sliced thin oblique
2 tablespoons oil for sauteing
2. Marinate the chicken with cornstarch until blended. Fry in hot oil until cooked and a lot. Lift. Set aside.
3. Heat oil and saute onion, garlic and chilli until fragrant. Enter mushrooms, oyster sauce and soy sauce. Stir well. Pour water. Bring to a boil.
4. Add chicken, salt, pepper, and sesame oil. Stir well.
5. Enter leeks shortly before his appointment.
#Serves 6
Fried chicken if presented would have been granted very often encountered and certainly very tedious. Well, that fried chicken you make appear more attractive should add mushrooms, sliced peppers with herbs that have been tested with the right taste. Like chicken chutney cook mushrooms this time.
material:
6 pieces of chicken wings
1 tablespoon soy sauce
1/4 teaspoon ground pepper
50 grams of cornstarch
oil for frying
seasoning:
1 onion, sliced long
1 clove garlic, finely chopped
3 pieces of curly red chili, sliced thin oblique
2 pieces of dried mushroom, hot soak, thinly sliced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
100 ml of water
1/2 teaspoon sesame oil
1 leek, sliced thin oblique
2 tablespoons oil for sauteing
How to make:
1. Marinate the chicken with soy sauce and pepper. Let stand for 10 minutes. Set aside.
1. Marinate the chicken with soy sauce and pepper. Let stand for 10 minutes. Set aside.
2. Marinate the chicken with cornstarch until blended. Fry in hot oil until cooked and a lot. Lift. Set aside.
3. Heat oil and saute onion, garlic and chilli until fragrant. Enter mushrooms, oyster sauce and soy sauce. Stir well. Pour water. Bring to a boil.
4. Add chicken, salt, pepper, and sesame oil. Stir well.
5. Enter leeks shortly before his appointment.
#Serves 6
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