How To Make GRILLED CHICKEN Pencok
Is not always spiced grilled chicken sauce. Grilled chicken with different herbs is equally delicious. Such as grilled chicken Pencok following.
Materials / seasoning:
1 chicken, cut into 4 parts 500 ml coconut milk from half coconut 6 basil stems, leaves petiki 1 teaspoon of tamarind water 1/2 teaspoon tamarind and 1/2 tablespoons water
Subtle Seasonings:
8 red onions
6 cloves of garlic
4 large red chilies
1/4 teaspoon ground pepper
3 eggs pecans, toasted
2 cm kencur
2 teaspoons salt
1 teaspoon sugar
How to make:
1. Boil chicken with coconut milk and spices until the flavors to infuse.
2. Add basil leaves. Stir well. Cook until the chicken is cooked.
3. Grilled chicken on hot coals while spread with remaining seasoning until browned. Lift.
#For 4 servings
Is not always spiced grilled chicken sauce. Grilled chicken with different herbs is equally delicious. Such as grilled chicken Pencok following.
Materials / seasoning:
1 chicken, cut into 4 parts 500 ml coconut milk from half coconut 6 basil stems, leaves petiki 1 teaspoon of tamarind water 1/2 teaspoon tamarind and 1/2 tablespoons water
Subtle Seasonings:
8 red onions
6 cloves of garlic
4 large red chilies
1/4 teaspoon ground pepper
3 eggs pecans, toasted
2 cm kencur
2 teaspoons salt
1 teaspoon sugar
How to make:
1. Boil chicken with coconut milk and spices until the flavors to infuse.
2. Add basil leaves. Stir well. Cook until the chicken is cooked.
3. Grilled chicken on hot coals while spread with remaining seasoning until browned. Lift.
#For 4 servings
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