How To Make Specialty Nastat Cheese Cake

How To Make Specialty Nastat Cheese Cake




Ingredients:

- 350 grams of wheat flour

- 200 grams of butter

- 50 grams of refined sugar

- 2 egg yolks

- 1 tablespoon cornstarch

- 1 tablespoon of full cream milk powder

- 1/4 teaspoon vanilla powder


Ingredient Contents:

- Pineapple jam so or

- 1 piece of pineapple, finely grated

- 125 grams of sugar

- 5 grains of cloves

- 3 cm or cinnamon knuckles

spread:

- 1 egg yolk

- 1 tablespoon water

- To taste grated cheese for sprinkling on cakes nastar

How to Make Pineapple Jam:

Cook the grated pineapple with sugar, cloves and cinnamon over low heat.

After that stir until dry, do not get charred, remove and chill.

How to Make Cake Nastar :

Step 1

Shake eggs and mixer, sugar, butter until lays flat mixed. Then enter the cornmeal, flour, vanilla powder and milk, while in the sieve and stir until it is evenly.

Step 2

Take the dough and roughly the size or according to taste, round shape and fill with pineapple jam to taste.

Step 3

Prepare a baking sheet, spread with margarine. Then place the cake batter into the pan, give a distance. Spread with egg yolk and sprinkle top with grated cheese.

Step 4

After the cake baked in the oven with a temperature of 175 degrees Celsius. Wait about 15 minutes or until cooked cake. Remove, let cool and put in jars.

Nastar special cheese cake ready to serve.