How To Make CUPCAKE BUKET
Cup cake served with a view like this certainly looks very nice and adorable. Nothing wrong with this dish you make of delivery or parcel weeks to your best friend who was celebrating his special day.
Ingredients: 200 grams of margarine 50 grams of sugar 1 tablespoon honey 100 grams of peanut butter 3 egg yolks 3 egg whites 75 grams of sugar 150 grams of cake flour 25 grams of cornstarch 1 teaspoon baking powder 25 ml milk 100 grams of dates, cut into small squares
Decoration Material: 300 grams of buttercream, tambahkan1 / 8 teaspoon pink dye Eid decoration
How to make: Beat the margarine and sugar 7 minutes until tender. Add peanut butter and beaten egg yolks while average. Enter a mixture of flour, cornstarch, and baking powder alternately with milk as she sifted and shaken slowly turns. Beat egg whites until half fluffy. Add sugar. Beat until fluffy. Enter into a little bit of margarine, stirring shake. Pour batter into muffin cups dialas shorter width paper. Under fire oven with a temperature of 180 degrees Celsius 25 minutes until cooked. Stab-stab at the pot. Garnish with cream and garnish widths.
For 25 pieces
Cup cake served with a view like this certainly looks very nice and adorable. Nothing wrong with this dish you make of delivery or parcel weeks to your best friend who was celebrating his special day.
Ingredients: 200 grams of margarine 50 grams of sugar 1 tablespoon honey 100 grams of peanut butter 3 egg yolks 3 egg whites 75 grams of sugar 150 grams of cake flour 25 grams of cornstarch 1 teaspoon baking powder 25 ml milk 100 grams of dates, cut into small squares
Decoration Material: 300 grams of buttercream, tambahkan1 / 8 teaspoon pink dye Eid decoration
How to make: Beat the margarine and sugar 7 minutes until tender. Add peanut butter and beaten egg yolks while average. Enter a mixture of flour, cornstarch, and baking powder alternately with milk as she sifted and shaken slowly turns. Beat egg whites until half fluffy. Add sugar. Beat until fluffy. Enter into a little bit of margarine, stirring shake. Pour batter into muffin cups dialas shorter width paper. Under fire oven with a temperature of 180 degrees Celsius 25 minutes until cooked. Stab-stab at the pot. Garnish with cream and garnish widths.
For 25 pieces
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