How To Make Tripe GONGSO - ENG / IND Version

English Version :

Tripe GONGSO 

  

Material / composition: 500 grams of tripe 4 red onions, thinly sliced 2 bay leaves 2 cm galangal, crushed 2 stalks lemongrass, take the whiteness, crushed 7 teaspoons soy sauce 1 teaspoon salt 1/2 teaspoon sugar 300 ml of water 5 tablespoons oil for sauteing
Seasoning boiling: 2 bay leaves 2 cm galangal, crushed 2 cm ginger, crushed 1,000 ml of water
Subtle Seasonings: 3 large red chilies 3 pieces of curly red chili 3 pieces of red chili 1 cm turmeric, burned 6 red onions 3 cloves of garlic 3 eggs pecans, toasted
How to make: 1. Boil tripe cooked with spices and boiled until tender. Lift. Cut into pieces. 2. Heat the oil. Saute onion, bay leaves, galangal, lemongrass, and spices until fragrant. 3. Enter tripe. Stir well. Add soy sauce, salt, and sugar. Stir well. Pour water. Cook until absorbed.

 For 4 servings 

Indonesian Version:

Babat GONGSO 

  

Bahan-bahan/bumbu-bumbu:
500 gram babat 
4 butir bawang merah, diiris tipis
2 lembar daun salam 
2 cm lengkuas, dimemarkan
2 batang serai, diambil putihnya, dimemarkan 
7 sendok teh kecap manis 
1 sendok teh garam 
1/2 sendok teh gula pasir 
300 ml air 
5 sendok makan minyak untuk menumis 

Bumbu Perebus:
2 lembar daun salam 
2 cm lengkuas, dimemarkan
2 cm jahe, dimemarkan
1.000 ml air 

Bumbu Halus:
3 buah cabai merah besar 
3 buah cabai merah keriting 
3 buah cabai rawit merah 
1 cm kunyit, dibakar
6 butir bawang merah 
3 siung bawang putih 
3 butir kemiri, disangrai

Cara membuat:

1.     Rebus babat bersama bumbu perebus sampai matang dan empuk. Angkat. Potong-potong.

2.     Panaskan minyak. Tumis bawang merah, daun salam, lengkuas, serai, dan bumbu halus sampai harum.

3.     Masukkan babat. Aduk rata. Tambahkan kecap manis, garam, dan gula pasir. Aduk rata. Tuang air. Masak sampai meresap.

 Untuk 4 porsi